Dad's Crispix Snacks

This is a simple recipe that my dad used for movie snacks when I was a kid. It's delicious, and it doesn't take lots of time to make. He used Crispix rather than Rice Chex or Corn Chex, because Crispix is a combination of the two. This snack is best served warm, but is also great a room temperature. This could be made in the oven as well, but that isn't the quick method. Credit: Dave Hill

What you need:
Large glass microwaveable bowl or casserole
Larger mixing bowl
Paper towels

8 cups of Crispix
4 tbsp. butter, melted
2 tbsp. Worcestershire Sauce
Lawry's (seasoned salt) to taste
(Easy way to remember is 8-4-2)

What to do:
1. Measure out the 8 cups of Crispix in a glass microwaveable bowl and set aside.
2. Melt 4 tbsp. butter and add 2 tbsp. Worcestershire Sauce to the butter, then stir.
3. Pour the butter mixture evenly over the Crispix.
4. Put the mixture in the microwave on 100% power for 90 seconds.
5. Remove the mixture from the microwave, pour into mixing bowl and shake or stir.
(Caution, hot! Do not use hands to mix.)
6. Return mixture to microwaveable bowl.
7. Repeat steps 4 through 6 two more times.
8. Once mixture is cooked, spread out on paper towels to cool.
9. Once spread out, top with Lawry's or seasoned salt.
10. Serve immediately, reheat later, or enjoy at room temperature.