Irish Colcannon

Ingredients:
2 lb golden potatoes, cubed
1 bunch kale, shredded or chopped
4 green onions, chopped
1 tsp nutmeg (optional)
4 large eggs
4 oz shredded sharp cheddar cheese
butter, to taste

Directions:
Preheat Oven to 375
1. Boil potatoes until soft, then drain and mash.
2. Steam kale until soft, but not flimsy
3. Drain kale and mix with potatoes, green onions,
butter, and nutmeg. Add salt and pepper to taste.
4. Spoon into a 9x9 Pyrex (or 8x8).
5. Using the spoon, make four indentations in the
mixture (large enough for an egg, one in each
quarter).
6. Break an egg (not the yolk) into each
indentation and season to taste (seasoned salt or
salt and pepper).
7. Bake for 12 minuts, or until eggs look like fried
eggs, then add cheese on top before serving.