Red Beans and Rice

Ingredients:
1 lb dried red beans
1/4-1/2 cup hot and sweet jalepenos (or 1/4-1/2 cup mild jalepenos)
1/2 red onion, chopped
1 clove garlic, chopped
2 stalks celery, chopped (or 1/4 tsp. celery seed)
1 14oz can diced tomatoes with juice
2 bay leaves
1/2 tsp thyme
3 Tbsp soy sauce
6 serv cooked brown rice
Hot sauce

Instructions:
1. Soak the beans overnight according to package directions, then drain.
2. Put all ingredients (except rice) into crock pot.
3. Add about 4 cups of water, enough to cover it all, but not enough to make it soup.
4. Cover and turn on high for 8 hours. (Check it every 2 hours to make sure it doesn't need anymore water.)
5. Serve one cup beans with one cup hot rice.