Biscuits and Morningstar Maple Sausage Gravy

Recipe Category: Breakfast
Total time: 25 minutes
Servings: 4







Ingredients
1/3 cup Milk (for biscuits)
1 cup Bisquick Baking Mix (for biscuits)
2 Morningstar Farms® Maple Flavored Veggie Sausage
2 tablespoons Butter, Margarine, etc.
2 tablespoons Flour
1 1/2 cups Milk
Salt and Pepper to Taste

Directions
1. Preheat oven to 450°F.
2. Preheat electric skillet (or skillet) to 250°F (or medium low).
3. Place sausage patties in the skillet.
4. Measure out and mix ingredients for drop biscuits.
5. Turn sausage patties over.
6. Place drop biscuits on greased cookie sheet (divide into 4).
7. Break apart sausage patties in pan (will look like crumbles).
8. Once sausage patties are heated properly, add the butter.
7. Once the butter is melted, add flour and heat until you can't see any powder. (Will be a yellowish white.)
9. Add 1 1/2 cups milk and stir frequently. (If milk begins to bubble, reduce heat just a bit.)
10. Place drop biscuits in the oven. (Should be preheated by this point.)
11. Cook drop biscuits and sausage gravy for 8-10 minutes, or until biscuits are golden brown and gravy is a thick consistency.

Notes
Could also be used with four pieces of toast or four buttermilk biscuits.

Serving size: 1 Biscuit, 1/4 Gravy.
Calories: About 350 per serving.